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 Carnitone
Carnitone is a source of L-carnitine, which improves the energy metabolism in the cells. L-carnitine is an amino acid that greatly influences the efficiency of the energy metabolism. Supplemental intake of L-carnitine is required when the organism is in need of an additional energetic support:
- In case of increased emotional and mental activities.
- During periods of increased physical activities and intense sport activities.
- During rehabilitation after diseases.
- To increase the working capacity and endurance.
Carnitone is used in complex therapy of diseases linked to alterations in energy metabolism (asthenia, vegetative-vascular distonia).
L-carnitine is synthesized in human organism, but endogenous synthesis provides only 25% of its daily required value. Carnitine can be also obtained from food products such meat and seafood. But it’s difficult to obtain the needed amount of carnitine from food only. For example the daily amount of this amino acid is contained in 300-400 grams of raw beef, but cooking dramatically reduces the amount of l-carnitine, which rapidly decomposes because of heating.
Thus, to avoid the deficiency of L-carnitine, it is important to obtain it from additional sources. An efficient source of L-carnitine is Carnitone.
Carnitone is convenient in use: it is produced in form of concentrated solution or in the form of tablets. |
